HOLIDAY 2016
HORS D'OEUVRES
Peppercorn Crusted Beef Tenderloin on Toasted Garlic Baguette w/ Horseradish Cream
Sambuca Grilled Shrimp Wrapped in Prosciutto
Medjol Dates wrapped in Apple-Smoked Bacon
Maryland Crab Cakes w/ Roasted Red Pepper Sauce (Per Dozen)
Tiny Red Potatoes filled with Portobello & Three Cheeses
Sweet Potato Fritter w/ Sour Cream & Caviar
Spinach & Feta Phyllo Triangles
Prosciutto Wrapped Asparagus w/ Gouda Cheese
Grilled Pork Tenderloin Crostini w/ Lime Aioli
Seared Sesame Ahi Tuna on Cucumber
Caramelized Onion on Blue Cheese Crostini
Mini Parmesan Puffs
Baby Lamb Chops
Petite Grilled Cheese on Toasted Brioche
Pan Fried Chicken & Vegtable Dumplings w/ Ginger Soy Dipping Sauce
Coconut Shrimp w/ Pineapple Habanero Sauce (Per Dozen)
Periwinkles Sweet Potato Chips
Thai Beef Satays
Brie & Raspberry Phyllo Bundles
Jumbo Manhattan Shrimp Cocktail w/ Peppered Bloody Mary Cocktail Sauce
SOUPS
Butternut Squash w/ Apple & Ginger
Spiced Pumpkin
Potato Leek