HORS D'OEUVRES

Cocktail Meatballs

Arancini w/ Smoked Gouda

Bacon Wrapped Scallops

Cocktail Franks

Goat Cheese, Walnut & Beet Crepe Rolls

Polenta Crostini, Boconcini & Tomato Jam

Vietnamese Rice Paper Rolls w/ Ginger Lime Dipping Sauce

Petite Quiche

Heirloom Tomato Tart Tatin, Goat Cheese & Opal Basil

Grilled Artichoke, Black Olive Shortbread & Walnut-Arugula Pesto

Warm Ricotta Tartlets w/ Farmers Market Ratatouille

Classic Margherita Pizza Bite

Truffled Cheese Brioche Fingers w/ Fig & Quiche Jam

Espresso Cup Soup Shots

Smoked Salmon Mousse on Black Crostini

Cured Salmon on Oat Cakes w/ Horseradish Cream

New Potatoes, Creme Fraiche & Chives

Coconut Poached Shrimp Salad in Cucumber Cups w/ Chili Cilantro Dressing

Spicy Shrimp Gazpacho Shots

Petite Shrimp & Bacon Club Sandwiches in Mini Brioche

House Crab Cakes w/ Roasted Pepper Jam

Lobster "Poptarts" w/ Sea Salt & Fennel

Crispy Duck on Wild Rice Blini & Sour Cherry Compote

Fried Chicken Bite on Waffle w/ Black Pepper Maple Jus

Frenched Lamb Lollipops w/ Pomegranate Molasses

Petite Beef Wellingtons w/ Mushroom Duxelle & Cabernet

Peppercorn Crusted Beef Tenderloin on Toasted Garlic Baguette w/ Horseradish Cream

Sambuca Grilled Shrimp Wrapped in Prosciutto

Medjol Dates wrapped in Apple-Smoked Bacon

Spinach & Feta Phyllo Triangles

Mini Parmesan Puffs

Pan Fried Chicken & Vegtable Dumplings w/ Ginger Soy Dipping Sauce

Brie & Raspberry Phyllo Bundles

Jumbo Manhattan Shrimp Cocktail w/ Peppered Bloody Mary Cocktail Sauce